FOOD
Grilled with sauce ◆Grated garlic and gochujang available
1/10
Roast
1680 yen(税込)
1/10
Nishiki Kalbi
1480 yen(税込)
1/10
Upper loose
1980 yen(税込)
1/10
Trimmed balls
980 yen(税込)
1/10
Special Calvi
1680 yen(税込)
1/10
Special Loose
2180 yen(税込)
1/10
Wagyu beef cubes
1480 yen(税込)
1/10
Harami
1580 yen(税込)
1/10
Minamino
980 yen(税込)
1/10
Tetcchan
880 yen(税込)
1/10
Hoso
880 yen(税込)
1/10
lever
¥ 780(税込)
1/10
Trami
880 yen(税込)
1/10
Koryikoli
¥ 680(税込)
1/10
Ulte
¥ 780(税込)
1/10
Kyoto Red Chicken
¥ 780(税込)
Grilled with salt
1/10
Salt tongue
1780 yen(税込)
1/10
Salted pork loin
1680 yen(税込)
1/10
Salt-cured short ribs
1480 yen(税込)
1/10
Salted skirt steak
1580 yen(税込)
1/10
Salted tripe
980 yen(税込)
1/10
Salt Tetchan
880 yen(税込)
1/10
Salt thin
880 yen(税込)
1/10
Salted liver
¥ 780(税込)
1/10
Salt Tsurami
880 yen(税込)
1/10
Salty and crunchy
¥ 680(税込)
1/10
Salt Urute
¥ 780(税込)
1/10
Salted premium sirloin
1980 yen(税込)
1/10
Salt-cured premium short ribs
1680 yen(税込)
1/10
Salted special loin
2180 yen(税込)
1/10
Salted Wagyu Beef Diced
1480 yen(税込)
1/10
Shiokyo Red Chicken
¥ 780(税込)
Rare cuts
1/10
Nishikiyaki, a local specialty
1380 yen(税込)
Enjoy thinly sliced premium sirloin with our special sauce and egg.
![Specially Selected Fillet [Salt-Grilled (Thick Sliced) / Sauce-Grilled (Grilled Meat Cut)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l1iitkn7/41772827/9ovn_w340h340.jpg)
1/10
![Specially Selected Fillet [Salt-Grilled (Thick Sliced) / Sauce-Grilled (Grilled Meat Cut)]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l1iitkn7/41772827/9ovn_w500h500.jpg)
Specially Selected Fillet [Salt-Grilled (Thick Sliced) / Sauce-Grilled (Grilled Meat Cut)]
2980 yen(税込)
This is the cut of meat that gets the least exercise, making it a very tender, lean cut with very little fat.This is the highest quality cut, with only a small amount being obtained from one cow.
1/10
Special Sirloin (thick cut)
2680 yen(税込)
A high-quality cut on par with fillet.Fine-grained, juicy and soft.The meat quality is excellent.
1/10
Extra-thick raw tongue
1780 yen(税込)
It's even thicker than thick-cut.Please enjoy it crispy on the outside and rare on the inside.
1/10
Thick-sliced raw tongue
1980 yen(税込)
Thickly sliced, the most tender part of the beef tongue.Be careful not to overcook it!
Stab
1/10
Mino boiled water
¥ 1080(税込)
Dish
1/10
Premium seared loin
1280 yen(税込)
Please enjoy it mixed with a raw egg.
1/10
Fresh kimchi (various types)
480 yen(税込)
(Chinese cabbage and okra)
1/10
Fresh kimchi with green peppers (various types)
480 yen(税込)
(Chinese cabbage and okra)
1/10
Chinese cabbage kimchi
380 yen(税込)
1/10
cucumber Kimchi
380 yen(税込)
1/10
Kakuteki
380 yen(税込)
1/10
Chinese chive kimchi
380 yen(税込)
1/10
Assorted Kimuchi
¥ 680(税込)
1/10
Bean sprouts namul
350 yen(税込)
1/10
Assorted Namuru
¥ 680(税込)
1/10
Korean paste
200 yen(税込)
1/10
Chilled tomatoes
380 yen(税込)
pottery
1/10
onion
380 yen(税込)
1/10
Shiitake mushroom (large)
380 yen(税込)
1/10
Corn
380 yen(税込)
1/10
green pepper
380 yen(税込)
1/10
Garlic from Aomori Prefecture (sesame oil)
580 yen(税込)
1/10
Schauessen
580 yen(税込)
Vegetables
1/10
Yam and grated yam salad
¥ 780(税込)
1/10
Kyoto Tofu Salad
¥ 780(税込)
1/10
Chooregi Salada
¥ 780(税込)
1/10
Sanchu
380 yen(税込)
1/10
Green chili pepper (Pukkochi)
280 yen(税込)
1/10
Cabbage chopped
180 yen(税込)
noodles
1/10
Lehmen
980 yen(税込)
1/10
Stone pot ramen
880 yen(税込)
Rice
1/10
White rice large
480 yen(税込)
1/10
White rice Medium
380 yen(税込)
1/10
White rice small
280 yen(税込)
1/10
mixed rice
¥ 780(税込)
1/10
Kimchi Bibimbap
880 yen(税込)
1/10
Stone cooked bibimbap
980 yen(税込)
1/10
Stone-grilled Kimchi Bibimbap
¥ 1080(税込)
1/10
vegetable soup
¥ 780(税込)
1/10
Calvi Cu
980 yen(税込)
1/10
Simmered rice
580 yen(税込)
soups
1/10
Wakame soup
400 yen(税込)
1/10
Egg soup
400 yen(税込)
1/10
Rock seaweed soup
450 yen(税込)
1/10
Seaweed and egg soup
500 yen(税込)
1/10
Rock seaweed and egg soup
500 yen(税込)
dessert
1/10
Vanilla Icecream
380 yen(税込)
1/10
Black sesame ice cream
380 yen(税込)
1/10
Melon Sherbet
380 yen(税込)
1/10
Black Honey Kinaka Powder Ice
480 yen(税込)
(Please choose between vanilla or black sesame.)
